Work work work..
So everyone who works on the track (including people who have worked for COP for years, 3 years for some, months for others) got a letter saying February 16th is our last day of work. So, its either time to pack up bags and boards and hit the road and other places, or to find a job around home and stick it out for a bit.
At the moment we are hosting the Luge World Cup on the track. The last two days we were working solid making and scraping ice. As well as having more fun on the track, sliding into huge piles of snow and inventing new ways to do our jobs. Today was the first day of training for the world cup. There is a few benefits, we dont do a lot of work, and when we work it is quick as. This is going to continue until Saturday. I will update later.
Brynos birthday was on Monday, because of the competition I could only get one day off work, Sunday. The plan was to spend the day at Lake Louise snowboarding, then hit the bar for dinner and a few drinks. We ended up getting half a day of snowboarding in, some drinks after and dinner aswell. Tony showed up from BC in the morning, that was wicked, I hadnt seen Tony for about 8 months and he flew over. Was wicked spending 2 hours driving to Lake Louise with him.
Snowboarding was fun as, Lake Louise is amazing, so many runs, so many lifts, no lines, really cool place.. Will definately be heading back there, seeing as though we get 50% to Canadia’s biggest and best ski field.
Heres a couple of photos, there is more on my facebook:
We ended the night after snowboarding with Claire, Sherona, Tony, Bryn and I having dinner in a saloon in Lake Louise Cheatau (3rd photo). I got myself a Pulled Pork Sandwich, was delicious. That was pretty much first time eating proper smoked barbecue pork, totally doing it again. As far as I know smoking meat isnt as big in Australia as it is in North America, but Im sure it will be big sometime in the future.
Posted: February 11th, 2009 under Canada.
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